One of my favorite foods is spicy noodles made by my grandma. I think my grandma makes the best spicy noodles.
I was born in the spicy city of Chengdu, where everyone loves spicy food. When I was 5 years old, my grandma thought that I was old enough to taste spicy food, so she decided to make her best food — spicy noodles. After I finished the day of kindergarten, I was tired and hungry, I ran back home as fast as I could, because I was expecting to eat my grandma’s food. When the spicy noodles had been prepared on the table, I fell to with ravenous appetite, but after I swallowed the noodles, my lips were scorched, and my mouth was “on fire”, I ran to the kitchen, and drunk a lot of water. I thought my grandma was going to kill me by the food poison, but a few minutes later, my tongue stopped curling, and my lips were no longer scorched, the spicy noodles are like drugs on the table, I was totally attracted to the delicious and hot spicy noodles. Even though I drunk a lot of water during the time I was eating the noodles, I felt that I was mind racing, and flying through the air, it was so enjoyable.
My grandma made the best spicy noodles, and her self-made hot spicy flavor was unique. Maybe the noodles are cheap and they are easy to make at any time when you don’t have time to make any fabulous food, but I know even though noodles are simple and cheap, what my grandma put into the noodles is not only her unique hot spicy flavor, she also put all her love in the noodles which is always priceless to me.
- Meng Ying