Complete the crossword, then click on "Check" to check your answer. If you are stuck, you can click on "Hint" to get a free letter. Click on a number in the grid to see the clue or clues for that number.
  1            2   
       3   4       
5      6           
      7   8        
9        10      11     
 12     13     14        
     16         17   
18           19      


1. Use a ___, not a spoon, to eat spaghetti.
3. She put the spoons, forks, and knives into the kitchen ___ after she washed them.
7. After I had a ___ of cereal for breakfast, I had a ___ of soup for lunch.
9. ___ oil is usually made from soybeans, peanuts, or corn.
13. After she peeled the hard-boiled egg, she looked to make sure she had removed all the little pieces of ___.
15. We fry an egg in a frying ___; we boil an egg in a pot.
16. ___ over the egg in the pan so the egg cooks on both sides.
18. ___ and salt are on most restaurant tables.
19. You can ___ liquids and solids. For example, you ___ milk into a glass, and you ___ cereal into a bowl.
20. The ___ is usually the busiest and most popular part of a house.


1. People fry many different foods in a ___ pan.
2. "You can't make an omelet without ___ing a few eggs." --Popular expression.
4. Food is usually ___, cooked, or processed. (It's okay to eat ___ carrots, but not ___ eggs.)
5. Put the frying pan on the ___, turn on the burner, and crack the egg into the pan.
6. People love almost any food that contains ___, sugar, or fat.
8. People often fry eggs in butter, margarine, or vegetable ___.
10. I bought a ___ of peanuts, a jar of grape jelly, and a box of candy.
11. The hungrier you are, the more ___ the food tastes.
12. ___ and smell work together--if you have a cold, you can't smell, and food doesn't ___ as good.
14. She used a salt shaker to ___ some salt on her fried egg.
16. --Do you want me to ___ the egg or boil it? --__ it, please, with some bacon.
17. Plastic ___ bags for the kitchen ___ can are usually the 13-gallon size.